Manteigaria
What to expect.
The best pastel de nata in Cascais — freshly baked, warm, flaky, and dusted with cinnamon. Recently opened in central Cascais and already the top pastry stop in town. You can watch them being made through the glass. A pastel de nata is the perfect kid-handleable pastry — small, not too sweet, and eaten in four bites. The queue moves fast.
Good for
All ages
Style
Pastéis de nata
Must try
Warm, with cinnamon
Price
€
Local tip.
💡 Eat them warm — that's the whole point. Sprinkle cinnamon on top.